Steps to Make Any-night-of-the-week Vegetarian wonton soup

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, vegetarian wonton soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian wonton soup is probably the favorite food menus that are being sought by a lot of people with the internet. For anyone who is the individual that is looking for the recipe information, then here is the right website page. We convey the steps to how to cook with the ingredients needed. Do not forget to also display related videos as additional information.

Prepared with vegan wonton wrappers, a vegetarian tofu filling, and vegetable broth, our twist on the classic soup is a savory, healthy hot soup. Vegetarian wonton soup with tofu, broccoli and wood ear mushrooms as filling. It becomes very warm in my city and everything spring is so nice and inspirational.

To get started with this recipe, we have to first prepare a few ingredients. You can easily have Vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegetarian wonton soup

1. Take 1 package of round wonton wraps.
2. You need 1 bag of vegetarian morningstar ground beef.
3. Get 1 c. of small diced jicama.
4. Take 1 c. of finely chopped carrots (pulse in chopper).
5. You need 1 c. of small diced celery.
6. Take 1 bunch of cilantro stem finely chopped.
7. Get 1 c. of diced cabbage.
8. Prepare 1 tsp of ground pepper.
9. You need 2 tbs of vegetarian oyster sauce.
10. Take 1 tsp of soy sauce.
11. You need 1 of large carrot cut like flower.
12. Prepare 5 of nappa cabbage leaves cut bite size pieces.
13. Get 6 of mushrooms sliced.
14. Get 1-2 of veg. soup bullion or 1 tsp mushroom msg.

Vegetarian wonton soup detail by detail

1. Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers..
2. Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer..
3. Various ways to make wontons.
4. Another way...
5. To make the soup... in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes..
6. While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed..

So that's going to wrap this up for this special food vegetarian wonton soup recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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