Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is just about the favorite food menus that are sought by a lot of people throughout the internet. For anyone who is the individual that is looking to get the recipe information, then here is the right website page. We convey the steps to how cooking combined with the ingredients needed. Do not forget to also display related videos as additional information.
To begin with this recipe, we must first prepare a few ingredients. You may have Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) using 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)
- Prepare 250 gms of Konjac Noodles (prepared as per packet instructions).
- You need 300 gms of Firm Tofu.
- Take 40 mls of Vegetable Stock.
- You need 2 tbs of Light Soy Sauce.
- It's 1 tbs of Canola Oil.
- You need 2 of Garlic Cloves (crushed).
- Get 2 tsp of Ginger (grated).
- Make ready 2 Stalks of Lemongrass (grated).
- Get 1 of Medium Red Onion.
- You need 300 gms of Broccoli/Broccolini.
- Prepare 150 gms of Pak Choy/Bok Choy.
- Take 120 gms of Bean Shoots.
- Take 2 Stalks of Green Onion (Spring Onion).
- Make ready 1 of Small Red Hot Chili.
- Make ready 1 tsp of Sesame Seeds.
- Get 1/2 tsp of Sesame Oil.
Step by step to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)
- Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft..
- Add tofu, broccoli and, stir fry until tender and tofu is golden brown..
- Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted..
- Add bean sprouts, green onion, hot chili, and noodles, toss together and serve..
- Sprinkle with Sesame Seeds.
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