Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, split green pea soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Split green pea soup is among the favorite food menus that are now being sought by many people people from the internet. Should you be the individual who is looking to get the recipe information, then right here is the right website page. We convey the steps to how to cook along with the ingredients needed. Do not forget to also display related videos as additional information.
Split peas: Green or yellow split peas and no need to soak. Split peas might look like green lentils to some but they are not. Both are legumes but lentils cook Split Pea Soup like mom used to make with tender split peas, smoked ham bone and vegetables.
To begin with this recipe, we must prepare a few components. You could have Split green pea soup using 17 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Split green pea soup
- It's 1 tablespoon of olive oil.
- Get 2 tablespoons of butter.
- You need 1 of Onion, diced.
- Prepare 3 stalks of celery, diced.
- Take 2 of bay leaves.
- Take 1/4 tsp of thyme leaves,dried.
- Prepare 3 of carrots, chopped.
- Take 4-6 cloves of Garlic, presses or finely minced.
- Get 1/4 tsp of Pepper.
- Get 6 cups of chicken or vegetable broth low sodium (add another cup if you want thinner broth).
- Take 1 lb of Green Split Peas (rinced).
- Prepare 1 tsp of liquid smoke optional for vegetarian version.
- Take 1/2 tsp of salt kosher or 1/4 tsp table salt (add after cooking if needed).
- You need of Optional meats you can use: (or combination of them).
- Take 6 slices of bacon.
- Take 2 of small ham hocks.
- It's 2-3 cups of diced leftover ham (which is all I use).
Instructions to make Split green pea soup
- Turn the pressure cooker on to the Sauté function. Let it warm up and add the olive oil and butter..
- Add the onion, celery, bay leaves, and thyme. Cook, stirring occasionally, until onion starts to turn translucent.
- Add the carrots, garlic, (bacon or ham, if using), and pepper and cook for a minute.
- Add broth, hambone or ham hock, if using, (Add liquid smoke, if using, for vegetarian method). Let come to a simmer..
- Stir in split peas..
- Place the lid on the pot and lock it in place. Set the steam release knob to the Sealing position..
- Cancel the sauté function and Choose Pressure Cook/Manual, and use the + or - or dial to choose 18 minutes. High pressure. It will take a few minutes for the pot to come to pressure..
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- When the cooking time has finished, let the pot sit undisturbed for 15 minutes to naturally release some of the pressure. Then turn the steam release knob to Venting to quick release the remaining pressure..
- When the pin in the lid drops down, carefully open the lid, facing away from you. Remove the bay leaves and the bone or ham hocks, if you used them..
- Taste and add the salt as desired. Serve hot. The soup will thicken quite a bit when it cools, that is normal..
- This isn't my recipe I found it online at simply nourishing and tried it out. I liked the fact you do not have to use Ham or a ham hock. I posted it because I use it again and again and tweek it till it tastes the way I like it.
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So that is going to wrap it up with this exceptional food split green pea soup recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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