Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetable bolognese sauce (vegan/vegetarian). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Bolognese Sauce (Vegan/Vegetarian) is amongst the favorite food menus that will be sought by many people through the internet. If you are the one that wants the recipe information, then this can be a right website page. We convey the steps to how in order to smoke with the ingredients needed. Make sure you also display related videos as additional information.
To get started with this particular recipe, we have to first prepare a few ingredients. You might cook Vegetable Bolognese Sauce (Vegan/Vegetarian) using 21 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Vegetable Bolognese Sauce (Vegan/Vegetarian)
- Prepare of Produce.
- Prepare 200 gms of Mushrooms (processed).
- You need 1 of Carrot (cut into smallish chunks).
- It's 1/2 of Leek (Approx 130gms) (chopped).
- Prepare 130 gms of Cherry Tomatoes.
- Prepare 50 gms of Baby Spinach.
- Take 1/2 Cup of Frozen Peas.
- It's 1 of Medium Onion (finely chopped).
- You need 1 of Garlic Clove (crushed).
- It's 1/2 Cup of Fresh Basil Leaves.
- Get 1/2 Cup of Fresh Parsley.
- Make ready of Others.
- Prepare 1 tsp of Dried Oregano.
- Take 1 tsp of Dried Mixed Herbs.
- You need 2 tsp of salt.
- Prepare 1 tsp of Ground Black Pepper.
- Prepare 2 of Bay Leaves.
- Make ready 1 tsp of Paprika Powder.
- Take 1 Can of Chopped Tomatoes.
- Make ready 1 Cup of Tomato Passata.
- It's 1 tbs of Olive Oil.
Vegetable Bolognese Sauce (Vegan/Vegetarian) comprehensive
- Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste..
- In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes..
- Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve.
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Tips in the Day
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