Home / Recipe of Homemade Portobello Cap Pizza - No-carb / Vegetarian

Recipe of Homemade Portobello Cap Pizza - No-carb / Vegetarian

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, portobello cap pizza - no-carb / vegetarian. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Portobello Cap Pizza - No-carb / Vegetarian is one of the favorite food menus that are sought by a lot of people over the internet. Should you be the one who is looking to get the recipe information, then this can be the right website page. We convey the steps to how to cook with the ingredients needed. Do not forget to also display related videos as additional information.

Portobello Cap Pizza - No-carb / Vegetarian

To get started with this recipe, we have to prepare a few components. You can certainly have Portobello Cap Pizza - No-carb / Vegetarian using 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian

  1. Make ready 1 of Portobello Mushroom Cap - Large.
  2. Make ready 4 oz of Pizza Sauce.
  3. Make ready 4 oz of Mozzarella Cheese.
  4. You need 1/8 of onion - chopped.
  5. Make ready 1 of Olive Oil - extra virgin.
  6. It's 1 of pizza toppings.
  7. Make ready of seasonings.
  8. Prepare 1 of Salt & Pepper.
  9. Make ready 1 of Basil leaves - dried.
  10. You need 1 of Oregano leaves - dried.
  11. Prepare 1 of Garlic Clove - chopped.
  12. Make ready 1 of Garlic Salt.
  13. Take of topping sauce.
  14. You need 1 of Parmesan Cheese - grated.
  15. You need 1 of Pizza Sauce.

Step by step to make Portobello Cap Pizza - No-carb / Vegetarian

  1. Saute the mushroom cap in olive oil with all seasonings and garlic.
  2. Preheat the oven to 425°F.
  3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.
  4. Pour the pizza sauce over the center and distribute evenly.
  5. Add the mozzarella cheese.
  6. Add additional pizza toppings - vegetarian or meat.
  7. Bake at 425°F for 8 - 10 minutes.
  8. Mix pizza sauce and grated parmesan together for an easy garnish.

So that's going to wrap it up for this exceptional food portobello cap pizza - no-carb / vegetarian recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Tips in this Day

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