Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, spinach lasagna rolls * vegetarian *. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Spinach Lasagna Rolls * vegetarian * is among the favorite food menus that are sought by many people people throughout the internet. In case you are the one that is looking to get the recipe information, then this is actually the right website page. We convey the steps to how in order to cook with the ingredients needed. Do not forget to also display related videos as additional information.
To get started with this recipe, we must prepare a few components. You can easily have Spinach Lasagna Rolls * vegetarian * using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Spinach Lasagna Rolls * vegetarian *
- Prepare 4 oz. of (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened.
- Get 1 pkg. (10 oz.) of frozen chopped spinach, thawed, well drained.
- Take 1-1/4 cups of KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided.
- Make ready 1/4 cup of KRAFT Grated Parmesan Cheese.
- Make ready 6 of lasagna noodles, cooked.
- Make ready 2 cups of OLIVO by CLASSICO Traditional Pasta Sauce.
Spinach Lasagna Rolls * vegetarian * step by step
- Heat oven to 375ºF. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly..
- Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella..
- Bake 30 min. or until heated through..
So that is going to wrap this up with this exceptional food spinach lasagna rolls * vegetarian * recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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