Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mushroom hotpot with seasonal vegetables (low carb). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mushroom Hotpot with Seasonal Vegetables (Low Carb) is just about the favorite food menus that are being sought by a lot of people from the internet. If you are the one who wants the recipe information, then this is actually the right website page. We convey the steps to how to cook and also the ingredients needed. Do not forget to also display related videos as additional information.
To get started with this particular recipe, we have to first prepare a few components. You could have Mushroom Hotpot with Seasonal Vegetables (Low Carb) using 19 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mushroom Hotpot with Seasonal Vegetables (Low Carb)
- Prepare 100 gms of Enoki Mushrooms.
- Make ready 100 gms of Shimeji Mushrooms (quartered).
- Prepare 85 gms of Eggplant (cubed).
- It's 1 of Small Zucchini.
- Take 1 Cup of Pumpkin (cubed).
- Prepare 100 gms of Bok Choy (Approx 1 bunch).
- It's 50 gms of Bean Shoots.
- Get 1 tbs of Light Soy Sauce.
- You need 1 tbs of Oyster Sauce (Vegan oyster sauce if you wish).
- Make ready 1 tsp of Sesame Oil.
- Get 1 of tsb fish sauce (leave out for vegetarian).
- Get 1 tsp of Five Spice.
- Get 1 tbs of Sugar.
- It's 1 tbs of thinly sliced ginger.
- Prepare 2 of Garlic Cloves thinly sliced.
- It's 100 gms of Firm Tofu (cut into blocks).
- You need Handful of Corriander for garnish.
- It's 1 of red chili sliced for garnish.
- You need 3-4 Cups of Water.
Instructions to make Mushroom Hotpot with Seasonal Vegetables (Low Carb)
- In a claypot or large pot, heat the Sesame oil on a low flame, add the garlic and ginger and fry quickly.
- Add the oyster, fish, soy sauce and sugar..
- Add the pumpkin, zucchini & Eggplant.
- Add 3 cups of water, bring to boil and turn down heat. Cook until pumpkin is cooked through, add more water if required..
- Once pumpkin is cooked through, add the tofu and bok choy. Cook for a minute or 2 and serve..
- Garnish with, bean shoots, chilli, and Corriander.
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