Recipe of Super Quick Homemade Vegetarian Oh jian (oyster omelette)

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, vegetarian oh jian (oyster omelette). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Oh jian (oyster omelette) is amongst the favorite food menus that will be sought by many people people through the internet. For anyone who is the individual who wants the recipe information, then this can be the right website page. We convey the steps to how to cook with the ingredients needed. Do not forget to also display related videos as additional information.

Vegetarian Oh jian (oyster omelette)

To begin with this particular recipe, we must prepare a few ingredients. You can certainly cook Vegetarian Oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegetarian Oh jian (oyster omelette)

  1. Prepare 2 tbsp of sweet potato flour.
  2. You need 1 tbsp of rice flour.
  3. Take 80 g of water.
  4. Take Pinch of salt, pepper n seasoning.
  5. Make ready 6-7 pcs of Straw mushroom.
  6. Make ready 4 of eggs.
  7. Make ready 1/2 bowl of chop cilantro.
  8. Prepare 1 tsp of each of sesame oil, light sauce and cooking wine.

Steps to make Vegetarian Oh jian (oyster omelette)

  1. Cut straw mushroom to 3~4 slices each. Vegetarian Oh jian (oyster omelette)
  2. Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning.
  3. Heat up wok, with low heat, pour in the batter, cook until looks transparent.
  4. Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown.
  5. Put in straw mushroom and cilantro.
  6. Mix 1tsp each of sesame oil, light sauce and cooking wine.
  7. Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well.

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