Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vege-mee goreng *vegetarian. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Vege-Mee Goreng *Vegetarian is one of the favorite food menus that are sought by a lot of people from the internet. If you are the one that wants the recipe information, then this can be a right website page. We convey the steps to how in order to cook combined with ingredients needed. Do not forget to also display related videos as additional information.
To begin with this recipe, we have to prepare a few components. You can easily cook Vege-Mee Goreng *Vegetarian using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Vege-Mee Goreng *Vegetarian
- Get 5 of instant noodle.
- It's 3 of carrots.
- Take 1/4 of cabbage.
- Make ready 2 of spring onions.
- It's 3 tbsp of chopped celery leaves.
- It's of Sweet soy sauce.
- Get 5 of garlic cloves.
- You need 1 tsp of pepper.
- Prepare 1 tsp of salt.
- It's of Cooking oil.
Step by step to make Vege-Mee Goreng *Vegetarian
- Boil the noodle, mix it with a little bit of cooing oil when its done to make it stay unjoined, put it aside..
- Peel and grate the carrot thinly grated. Chop the cabbage and spring onion thinly, put it aside..
- Mash the garlics with salt, and pepper..
- Pre-heat 3 tbsp cooking oil in a frying pan, put the mashed garlic in until it smells pleasant..
- Put the carrot and cabbage in, let them cooked for 5 minutes and add the spring onion in. Mix them well..
- Gradually put the noodle in and mix it well with two hands using spatula and fork together.until the noodle and vegetables mix well, pour sweet soy sauce little by little on to the noodle mixture, and mix it well until the noodle turns light brown colour from the sweet soy sauce..
- Taste the salt in the noodle mixture, if its good, turn off the stove and serve it with sprinkle of celery leaves on top..
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Tips in this Day
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