Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan chocolate cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegan Chocolate Cake is probably the favorite food menus that have been sought by many people people from the internet. If you are the one who wants the recipe information, then this is the right website page. We convey the steps to how to prepare along with the ingredients needed. Do not forget to also display related videos as additional information.
To begin with this particular recipe, we have to first prepare a few ingredients. You may have Vegan Chocolate Cake using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Vegan Chocolate Cake
- You need 1 1/2 Cups of All-purpose flour.
- Make ready 1 Cup of White sugar.
- It's 6 Tablespoons of Dutch Process Cocoa powder.
- It's 1 Teaspoon of Baking soda.
- Prepare 1/2 Teaspoon of Salt.
- Prepare 1/3 Cup of Canola or Vegetable oil.
- Prepare 1 Tablespoon of White vinegar.
- Get 2 Teaspoons of Vanilla extract.
- Prepare 1 Cup of either water, or almond milk.
- Take of Icing sugar.
Step by step to make Vegan Chocolate Cake
- Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined..
- Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar..
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Tips in the Day
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