Easiest Way to Prepare Ultimate Stuff rice rolls
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, stuff rice rolls. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stuff rice rolls is one of the favorite food menus that have been sought by many people with the internet. When you are the individual that is looking for the recipe information, then this can be a right website page. We convey the steps to how to cook and also the ingredients needed. Make sure you also display related videos as additional information.
To get started with this recipe, we have to first prepare a few ingredients. You might have Stuff rice rolls using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuff rice rolls
- Make ready 1 packages of banh mong (get at asian store).
- It's 1 packages of Morningstar vegetarian ground beef.
- Prepare 2 stalk of celery diced.
- You need 1 bunch of bean sprouts.
- Make ready 1 pinch of Salt and pepper as needed.
- Get 1 bunch of basil leaves - whole or chopped.
- It's 1 each of cucumber - sliced in strips.
- Prepare to taste of vegetarian fish sauce (nuoc mam).
- Take 1 cup of mushrooms - diced.
- Prepare 1 packages of bean curd - sliced strips.
Stuff rice rolls detailed
- Defrost and fry vegetarian ground beef with diced mushrooms, celery for 5 min, add bean sprouts and stir another minute. Add pinch of salt and pepper as needed. Turn off heat. Filling is completed..
- Microwave banh mong 3 minutes in package (steam). Separate banh mong sheet, place on plate, add filling, fold sides in, and roll..
- Top with basil leaves, cucumber, strips of tofu, and nuoc mam (vegetarian fish sauce).
So that is going to wrap this up with this exceptional food stuff rice rolls recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Tips for You
Quick and Easy Lunches for the Cooking Challenged
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