Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, vegitarian japanese curry bowl with rice 
. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vegitarian Japanese Curry Bowl with Rice is one of the favorite food menus that will be sought by many people through the internet. When you are the one that needs the recipe information, then this can be a right website page. We convey the steps to how cooking with the ingredients needed. Do not forget to also display related videos as additional information.
To begin with this recipe, we must prepare a few components. You could have Vegitarian Japanese Curry Bowl with Rice using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Vegitarian Japanese Curry Bowl with Rice
- Take 3 cups of white or brown rice.
- Take 1 of S & B Golden Curry Sauce.
- You need 2 of Carrots peels and chopped.
- Make ready 1 of Zucchini sliced.
- Make ready 3 of Potatos peeled and cut into chunks.
- Make ready 1 of Celery Chopped.
- Prepare 1-2 Cup of Cauliflower.
- It's 1/2 of Onion chopped into medium sized chunks.
- Prepare 5-6 Cups of water.
- You need 1/4-1/2 cup of water for desired sauce thickness (optional).
Vegitarian Japanese Curry Bowl with Rice comprehensive
- Boil 5-6 cups water. Once water is at a rapid boil add in chopped vegtables: carrots, zucchini, Potatos, cauliflower, onion..
- Reduce to medium heat and let simmer until potato's are cooked through..
- Once potato's are fully cooked add in Japanese Curry seasoning packet. Let sauce thicken (about 5min) If sauce is to thick for personal preference. Add 1/4th-1/2 cup of water to dilute sauce further..
- Cook white or brown rice in rice cooker or on stove top. Serve curry over rice. Enjoy!.
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Tips in this Day
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