Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, spinach lasagna rolls * vegetarian *. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spinach Lasagna Rolls * vegetarian * is probably the favorite food menus that are increasingly being sought by many people with the internet. For anyone who is the one that needs the recipe information, then this is actually the right website page. We convey the steps to how cooking combined with the ingredients needed. Make sure you also display related videos as additional information.
To begin with this particular recipe, we must prepare a few components. You can have Spinach Lasagna Rolls * vegetarian * using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach Lasagna Rolls * vegetarian *
- It's 4 oz. of (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened.
- Take 1 pkg. (10 oz.) of frozen chopped spinach, thawed, well drained.
- Take 1-1/4 cups of KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided.
- Make ready 1/4 cup of KRAFT Grated Parmesan Cheese.
- You need 6 of lasagna noodles, cooked.
- Prepare 2 cups of OLIVO by CLASSICO Traditional Pasta Sauce.
Spinach Lasagna Rolls * vegetarian * in depth
- Heat oven to 375ºF. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly..
- Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella..
- Bake 30 min. or until heated through..
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