Recipe of Perfect Vegitarian Veggie Melt🥪
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, vegitarian veggie melt. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vegitarian Veggie Melt has become the favorite food menus that are now being sought by a lot of people in the internet. If you're the one who is looking to get the recipe information, then right here is the right website page. We convey the steps to how to cook combined with ingredients needed. Do not forget to also display related videos as additional information.
To begin with this recipe, we have to first prepare a few ingredients. You may have Vegitarian Veggie Melt using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegitarian Veggie Melt
- Take 1/2 cup of chopped Mushrooms.
- You need 1/2 cup of chopped Onion.
- You need 1/2 cup of chopped Bell pepper.
- You need 2 cloves of Garlic.
- Get 1/8 of th cup Vegan mayonnaise.
- Make ready 1 slice of Paperback cheese.
- You need 1 Tsp of Parsley.
- You need 1 of Wheat hoggie bread roll.
- Get of 1 TB Can't believe it's not butter.
Instructions to make Vegitarian Veggie Melt
- Take butter, onion, bellpeper, and mushrooms and add them into a frying pan. Sautee vegtables and butter on low for 10-15 min..
- Take cloves of garlic and peel and dice finely. Take vegan mayonnaise, parsly, and garlic and combine together until well incorporated to make garlic mayonnaise spreed for sandwich..
- Butter both sides of biggie and toast to desired likeness. Take a slice of peperjack cheese and lay on top of finished sauteed vegtables..
- Take toasted hoggie roll and spreed garlic mayonnaise sauce onto both sides. Add finished vegtables and cheese to bread..
So that's going to wrap it up for this special food vegitarian veggie melt recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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