Recipe of Super Quick Homemade Egg Salad Wrap-Vegetarian
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, egg salad wrap-vegetarian. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg Salad Wrap-Vegetarian is one of the favorite food menus that have been sought by many people from the internet. Should you be the one that is looking to get the recipe information, then this is actually the right website page. We convey the steps to how in order to cook combined with ingredients needed. Make sure you also display related videos as additional information.
To begin with this particular recipe, we must prepare a few ingredients. You may cook Egg Salad Wrap-Vegetarian using 6 ingredients and 1 steps. Here is how you cook that.
Ingredients of Egg Salad Wrap-Vegetarian
- Prepare 1 of egg, 3 egg whites chopped.
- Make ready of Mustard.
- It's of Salt, Pepper, Smoked Paprika, Garlic.
- Get 1 oz of Onion, chopped.
- Get 1-2 oz of lettuce leaf.
- Get 2-6 oz of Tomato, cucumber, radishes (optional).
Egg Salad Wrap-Vegetarian instructions
- Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side..
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Tips in the Day
Easy and quick Lunches for the Cooking Challenged
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