Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, vietnamese-style pho noodle soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vietnamese-style Pho Noodle Soup is one of the favorite food menus that are being sought by many people in the internet. If you're the individual who wants the recipe information, then here is the right website page. We convey the steps to how to cook and also the ingredients needed. Make sure you also display related videos as additional information.
To get started with this particular recipe, we must first prepare a few components. You can cook Vietnamese-style Pho Noodle Soup using 15 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Vietnamese-style Pho Noodle Soup
- You need of Soup.
- Make ready 8 cups (1.9 liters) of vegetable, chicken, or beef stock (Japanese stock works well too).
- It's 4 of star anise.
- Make ready 4 of whole cloves.
- It's 1 of cinnamon stick (about 3 in).
- You need 1 of thumb-sized piece fresh ginger.
- Take 1 of onion, cut in quarters.
- It's 2-4 Tbsp of Fish sauce or soy sauce to taste.
- Get of Noodles and Garnishes.
- Get 4 of serving pho noodles or rice vermicelli.
- Prepare of Black pepper (optional).
- Take 1 handful of fresh cilantro.
- Make ready 1 of fresh lime cut in wedges.
- Prepare 1 dash of your favorite hot chilis (optional).
- You need 300 g of boneless chicken cut in slices or for a vegetarian option, try fried tofu.
Vietnamese-style Pho Noodle Soup in depth
- In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Bring to a boil, turn to low, then simmer with the lid on for 45 to 1 hour..
- Strain out the spices and onion, then add 2 Tbsp of fish sauce or soy sauce. Taste the soup and add more if needed (it depends on the kind of sauce you use). * You can do up to this step ahead of time and then just reheat the soup when you are ready to eat..
- Add some of the soup to a smaller pot and bring to a simmer. Add the sliced meat and cook for 2-3 minutes. If using fried tofu, skip this step. (You can do this in the large pot too, but I found it easier to dish out the meat evenly if it was separate, or if you are not eating all 4 servings).
- If using fried tofu, grill it a bit in a frying pan (no oil needed) and cut into thin slices. Put on top of the soup just before serving..
- Prepare the noodles according to the directions and drain. Some packages tell you to chill the noodles in cold water, but it makes the soup cold so I recommend keeping the noodles hot! (Just make sure you do this just before adding the soup, or else they noodles will stick together)..
- Divide the noodles among deep soup bowls and dish out the soup with the meat over the noodles..
- Garnish with fresh lime, chopped chilis, and black pepper. Put the fish sauce/soy sauce at the table in case you need more. Dig in!.
So that is going to wrap it up with this exceptional food vietnamese-style pho noodle soup recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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Cooking Basics for Beginners
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