Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, easy stuffed mushrooms (vegan/vegetarian). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Stuffed Mushrooms (Vegan/Vegetarian) is just about the favorite food menus that are increasingly being sought by many people throughout the internet. If you're the one who is looking for the recipe information, then right here is the right website page. We convey the steps to how to prepare combined with ingredients needed. Make sure you also display related videos as additional information.
To get started with this recipe, we have to first prepare a few components. You can certainly cook Easy Stuffed Mushrooms (Vegan/Vegetarian) using 17 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Easy Stuffed Mushrooms (Vegan/Vegetarian)
- Prepare 4 of Portobello Mushrooms.
- Prepare 2 tbs of Olive Oil.
- Take of Stuffing.
- Get 100 gms of Baby Spinach.
- Take 4 of Cherry Tomatoes or 1/2 Medium Tomato.
- Get 1/4 of Onion.
- Make ready 1 of Small Garlic Clove.
- Take 1 tbs of Fresh Parsley.
- It's 1 1/2 tsp of Dried Itialian Herb Mix.
- It's 1 tsp of Sweet Paprika.
- You need 1 tsp of Salt.
- It's 1 tsp of Ground Black Pepper.
- Make ready 1 tsp of Dried Chilli Flakes.
- You need 75 gms of Canned Beans (I used four bean mix).
- You need 2 tbs of Parmesan Cheese (Vegan or Real).
- Make ready 40 gms of Feta Cheese (Vegan or Real).
- Make ready of NB you can add pine nuts, mixed seeds (whatever you like).
Steps to make Easy Stuffed Mushrooms (Vegan/Vegetarian)
- Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit).
- Remove the Stalks from the Mushrooms and place in food processor.
- Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp).
- Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl..
- Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly..
- Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad..
So that's going to wrap it up for this exceptional food easy stuffed mushrooms (vegan/vegetarian) recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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